Dried anchovies (dowevi) flour
Anchois séché épicé, or spicy dried anchovies, is a popular snack and seasoning in Benin and other parts of West Africa. The anchovies are dried to intensify their flavor, then coated with a mix of local spices, which can include chili, ginger, garlic, and sometimes a hint of smoked paprika or cloves. This preparation creates a bold, salty, and spicy taste that’s both savory and addictive.
Dried spicy anchovies are enjoyed as a snack on their own or used to add a deep, umami-rich flavor to sauces, stews, and soups. They can also be crumbled over dishes as a topping for an extra kick. High in protein and omega-3 fatty acids, anchois séché épicé is both nutritious and delicious, bringing a taste of West African spice to everyday meals.
Anchois séché épicé, or spicy dried anchovies, is a popular snack and seasoning in Benin and other parts of West Africa. The anchovies are dried to intensify their flavor, then coated with a mix of local spices, which can include chili, ginger, garlic, and sometimes a hint of smoked paprika or cloves. This preparation creates a bold, salty, and spicy taste that’s both savory and addictive.
Dried spicy anchovies are enjoyed as a snack on their own or used to add a deep, umami-rich flavor to sauces, stews, and soups. They can also be crumbled over dishes as a topping for an extra kick. High in protein and omega-3 fatty acids, anchois séché épicé is both nutritious and delicious, bringing a taste of West African spice to everyday meals.
