Ginger
Gingembre, or ginger, is a popular spice in West African cuisine known for its pungent, spicy, and slightly sweet flavor. Used both fresh and dried, gingembre adds warmth and depth to dishes and beverages. It is a key ingredient in many traditional recipes, including sauces, marinades, and refreshing drinks like gingembre juice, often combined with lemon or pineapple for a tangy twist.
In addition to its culinary uses, ginger is highly valued for its medicinal properties. It is known to aid digestion, reduce inflammation, and boost immunity, making it a staple in both cooking and herbal remedies across the region.
Gingembre, or ginger, is a popular spice in West African cuisine known for its pungent, spicy, and slightly sweet flavor. Used both fresh and dried, gingembre adds warmth and depth to dishes and beverages. It is a key ingredient in many traditional recipes, including sauces, marinades, and refreshing drinks like gingembre juice, often combined with lemon or pineapple for a tangy twist.
In addition to its culinary uses, ginger is highly valued for its medicinal properties. It is known to aid digestion, reduce inflammation, and boost immunity, making it a staple in both cooking and herbal remedies across the region.
