Bissap
Bissap, also known as hibiscus or sorrel, is a popular West African beverage made from dried hibiscus flowers. When brewed, it has a vibrant red color and a tangy, slightly tart taste, similar to cranberry juice. Bissap is often sweetened with sugar and enhanced with flavors like mint, ginger, or orange blossom, making it a refreshing and versatile drink served hot or cold.
Beyond its refreshing taste, bissap is valued for its health benefits. It’s rich in antioxidants, vitamin C, and minerals, and is traditionally believed to help lower blood pressure and support liver health. This drink is enjoyed widely across West Africa, especially in countries like Senegal and Benin, and is often shared during gatherings and celebrations.
Bissap, also known as hibiscus or sorrel, is a popular West African beverage made from dried hibiscus flowers. When brewed, it has a vibrant red color and a tangy, slightly tart taste, similar to cranberry juice. Bissap is often sweetened with sugar and enhanced with flavors like mint, ginger, or orange blossom, making it a refreshing and versatile drink served hot or cold.
Beyond its refreshing taste, bissap is valued for its health benefits. It’s rich in antioxidants, vitamin C, and minerals, and is traditionally believed to help lower blood pressure and support liver health. This drink is enjoyed widely across West Africa, especially in countries like Senegal and Benin, and is often shared during gatherings and celebrations.
