Discover 鶏の穴 (Tori no Ana): A Hidden Gem for Chicken Ramen Lovers in Ikebukuro

Discover Tori no Ana: A Chicken Lover’s Ramen Haven in Ikebukuro

For those looking for a tasty, pork-free ramen experience in Tokyo, Tori no Ana in Ikebukuro is an excellent option. This cozy spot specializes in chicken-based ramen, offering a rich, potage-like broth that’s both savory and satisfying. Each bowl comes with two types of chicken meat along with a soft-boiled egg, creating a fulfilling and flavorful dish without any pork.

Whether you choose the classic version or go for the spicy variation, Tori no Ana’s chicken-focused menu is perfect for those who avoid pork or are seeking a lighter, yet indulgent alternative. Additionally, during the summer, they offer a cold ramen dish with umeboshi (pickled plum) and shiso leaves, which is especially refreshing.

With affordable prices (ranging from 700 to 1,500 yen), it's a great option for ramen lovers who want something a little different from the usual pork-based offerings. And don’t forget—if you bring your own chopsticks, you’ll even get a free topping!

Tori no Ana is a must-visit if you're in Ikebukuro, offering a unique and comforting chicken ramen experience. Check out more details on their website.